Spices

Turmeric

Turmeric is a flowering plant of the ginger family, Zingiberaceae, the roots of which are used in cooking. The city of Erode in the Indian state of TamilNadu is the world’s largest producer of turmeric.

Turmeric may be the most effective nutritional supplement in existence. Many high-quality studies show that it has major benefits for your body and brain.

Turmeric is the spice that gives curry its yellow color. It has been used in India for thousands of years as a spice and medicinal herb. Recently, science has started to back up what Indians have known for a long time – it really does contain compounds with medicinal properties.

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These compounds are called curcuminoids, the most important of which is curcumin. Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. However, the curcumin content of turmeric is not that high. It's around 3% by weight. Most of the studies on this herb are using turmeric extracts that contain mostly curcumin itself, with dosages usually exceeding 1 gram per day. It would be very difficult to reach these levels just using the turmeric spice in your foods.

Therefore, if you want to experience the full effects, you need to take a supplement that contains significant amounts of curcumin. Unfortunately, curcumin is poorly absorbed into the bloodstream. It helps to consume black pepper with it, which contains piperine, a natural substance that enhances the absorption of curcumin by 2000%. Curcumin is also fat-soluble, so it may be a good idea to take it with a fatty meal.

Benefits

  • Turmeric contains bioactive compounds with powerful medicinal properties.
  • Curcumin is a natural anti-inflammatory compound.
  • Turmeric dramatically increases the antioxidant capacity of the body.
  • Curcumin boosts brain-derived neurotrophic factor, linked to improving brain function and a lower risk of brain diseases.
  • Curcumin lowers risk of heart disease.
  • Turmeric can help prevent (and perhaps even treat) cancer.
  • Curcumin may be useful in preventing and treating Alzheimer’s disease.
  • Arthritis patients respond very well to curcumin supplements.
  • Studies show that curcumin has incredible benefits against depression.
  • Curcumin may help delay aging and fight age-related chronic diseases.

Black Pepper

Pepper or black pepper is the dried unripe fruit grown in the plant called piper nigrum. Its pungent smell, peppery/hot taste and health-friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines. Peppercorn or pepper has wide applications in the culinary industry where three different categories of pepper like black pepper, white pepper, and green pepper are used. They are all made out of a single fruit and different processing methods turns the fruit into three varieties of pepper.

Pepper flourishes well in hot and humid climate along with good rain. Southern India and Vietnam favors pepper production very well. This is the reason that 95% of the world pepper grows in these countries. Indonesia, Malaysia, Brazil, Vietnam, and Srilanka are also other major pepper producing countries. In India, Kerela is the home of pepper production followed by Karnataka and Maharashtra. The US and EUROPEAN countries demand the major share of production.

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The price movement of pepper is affected by the climatic conditions as well as by the demand and supply curve. It is one of the popular spices which are traded in the commodity market. In India, it is traded on MCX and NCDEX in MT as the delivery and trading unit. Indian pepper & spice trade association is a major organized hub where pepper is traded. Global physical markets of pepper are NEW YORK, SINGAPORE, and ROTTERDAM and in INDIA its COCHIN, ALLEPPEY, CALICUT, KELPATTA, and MUMBAI which are the major hubs.

Benefits

  • To prevent Cancer
  • Stimulates Digestion
  • Relieves Cold and Cough
  • Enables Weight loss
  • Improves Skin
  • Addresses Depression

Cardamom

In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke.

Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom.black cardamom and green cardamom.

Cardamom is used mainly in Indian cooking as well as middle eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In middle eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consume the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meatloaves.

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Benefits

  • Cures Cough and Cold
  • Aids Digestion
  • Prevents Bad Breath
  • Lowers High Blood Pressure
  • Secret to Longevity
  • Boosts Blood Circulation
  • Regulates your Blood Sugar Levels
  • Supports Weight Loss
  • Treats Sleep Trouble
  • Balances The Doshas

Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku islands in Indonesia and are commonly used as a spice. Cloves are the flower buds of the clove tree, an evergreen also known as Syzygium aromaticum. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages and bring spicy warmth to cookies and cakes.

In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. In fact, animal studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels.

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Benefits

  • Contain important Nutrients
  • High in antioxidants
  • May protect against Cancer
  • Can kill off Bacteria
  • May improve Liver Health
  • May help Regulate Blood Sugar
  • May promote Bone Health
  • May reduce Stomach Ulcers

Coriander Seeds

Coriander, popularly known as dhania in India, is extensively used across various regional cuisines to flavor curries, stir fries, snacks, breakfast items – you name it! It is popular in Mexico and the south western part of USA too, where it is utilized in salsas and mixed greens to burritos and meat dishes. While the fresh leaves are commonly topped on most dishes, the seeds and a ground powder (masala) are also used in cooking. The leaves are often used raw and added to the dish just before serving as heat tends to lessen its flavor rapidly.

Coriander is a flowering plant that belongs to the parsley family (leaves of coriander and parsley have comparative shape and size). It is said to have originated from South Europe, North Africa, and West Asia. Coriander was also one of the numerous plants cultivated in the Hanging Gardens of Babylon. It was well known and regularly consumed in Ancient Egypt and Greece, and is still among the most popular flavor boosters used in preparing various dishes across the globe.

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Benefits

  • Beautiful Skin
    According to a research done by the California University of Ayurveda, coriander seeds are quite effective in curing different skin ailments like eczema, itchy skin, rashes and inflammation as they have antiseptic properties. They are known to cure mouth ulcers and sores as well. The seeds contain linoleic acid that also has pain relieving properties to diminish irritation.
  • Helps Tackle Diabetes
    With India rapidly turning into the diabetes capital of the world, it's not a big surprise individuals are searching for remedies to battle the illness. Some ancient practices claim that regular usage of coriander seeds helps in keeping a check on blood sugar. In a study published in The British Journal of Nutrition, it was found that the extracts from coriander seeds have certain compounds that when discharged into the blood caused anti-hyperglycaemic, insulin discharging and insulin like movement that held one's glucose levels within proper limits. 
  • Facilitates Hair Growth
    Hair loss can come about because of debilitated hair follicles, hormonal imbalance, and stress, in addition to an improper diet. Coriander seeds are known to prevent hair fall and invigorate the roots for the development of new hair. They fortify the hair follicles and initiate further development, in this way keeping under control your hair fall issues.
  • Better Digestion
    According to Amol Ghosh, Clinical Tutor (Rtd), N.R.S. Hospital, Kolkata, “Coriander seeds have anti-oxidant properties and dietary fiber that advance the healthy working of the liver and facilitate bowel moments. They help in the generation of digestive compounds and juices that facilitate the procedure of digestion. In the event that you experience some indigestion, try and add coriander seeds in your diet. You will definitely notice a difference.” Dr. Rupali Datta, Chief Nutritionist of SmartCooky says, "Coriander seeds add an extremely pleasant flavor to the food, and they help in the process of digestion. They are also good sources of fiber, phosphorus, and calcium."
  • Keeps a Check on Cholesterol
    Cholesterol levels or your lipid profiles are regularly a state of worry during check-ups. Furthermore, if you need to bring down your cholesterol levels and keep a check, coriander seeds could help you. According to Indrani Subramanian, Apollo Hospitals, Kolkata, “Coriander seeds contain a compound called coriandrin that controls the process of lipid digestion, as a result bringing down our cholesterol levels. As per Ayurveda, the seeds have potent effect on the way the body digests food and absorbs fat, making it a common recommendation to keep cholesterol levels under control.
  • Cure for Cold and Flu
    Vitamin C is a powerful antioxidant that is crucial for a sound body and beautiful skin. Coriander seeds have numerous key vitamins like folic acid, vitamin A and beta-carotene, and most importantly, vitamin C. According to Madhavi Rathod of Vedic Healing, coriander leaves and seeds contain nearly 30% of the everyday suggested measure of vitamin C, which helps in curing cold and flu.
  • Prevents Menstrual Irregularities
    Women who suffer from heavy menstrual flow should include coriander seeds in their regular diet. Dr. Indrani Jana from Apollo Hospital, Kolkata says, “Coriander seeds contain natural stimulants that stimulate your endocrine glands to secrete and maintain proper hormonal balance, which ensures that the associated pain with the cycle is reduced, and excess flow is alleviated.” They also help prevent menstrual irregularities. Now that you know the benefits, don’t stop your mother or grandmother to put coriander seeds in your food!

Dried Red Chilli

Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavor. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.

We export 273 Wrinkle Chilli to the markets of USA, UK, Canada, Australia, Brazil, China, Turkey, Cuba, Denmark, Egypt, France, Spain, Hungary, Italy, Latvia, Malaysia, Mexico, Indonesia, Singapore, Philippines, Sri Lanka, France, Bangladesh, Burma, Turkmenistan, Kuwait, United Arabian Emirates, Israel, Bahrain, Georgia, Honduras, Portugal, Sweden, Tunisia, Taiwan, South Africa, Romania, Norway, Finland, Denmark, Bahrain etc

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We supply the following dry red chilli varieties

  • S4 - sannam red chilli
  • S17 - teja red chilli
  • 273 - semi wrinkled red chilli
  • Byadgi - fully wrinkled red chilli
  • Guntur - sannam red chilli
  • 341 - long red chilli
  • Ramnad mundu

We are a renowned supplier of a wide array of Dry Red Chilli, which is mainly used to raise the color and taste of various cuisine. Procured from reliable vendors, our dry red chilli is highly demanded across the nation owing to its freshness, purity and rich taste. Dry red chilli offered buy us, is extensively used in all kinds of food preparation in Indian cuisine.

Dry Ginger

With the world inclining towards natural and herbal remedies for easily treatable health conditions, the need for you to know about the best benefits of exclusive ingredients increases! While some herbal ingredients have excessive power when they are fresh and some retain the power even when they dry up! One such extraordinary ingredient is dry ginger, also otherwise called as dried ginger. If you are wondering if dry ginger is good for health, the spice, commonly known as Sonth in Hindi and Sonthi in Telugu and in this article we explore some amazing dry ginger benefits for skin and health.

What Is Dry Ginger?

As its very name specifies, dry ginger is literally dried ginger. However, ginger has to undergo a proper drying process to be eligible to be called as “dry ginger.” While ginger in fresh form has great health benefits to offer, the dried form of ginger is excellent as a herbal ingredient too! In fact, dry ginger with honey benefits those who suffer from bitter taste in the mouth often! Also, a lot of people these days are using dry ginger for weight loss!

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Benefits

1. To Relieve Inflammation

Dried ginger is used to relieve arthritis pain and inflammation as it has anti-inflammatory characteristics.

  • Mix 4-5 tablespoons of dried ginger powder in a jar of water and boil it.
  • Daily intake of water will treat the swelling in joints.

Usage Guidelines
Topical application of paste on knees also relieves joint pain.

2. As A Kitchen Ingredient
  • Dried ginger is used in masala and spices in the kitchen to make stews, curries, marinades, and gravies.
  • It is used in food made for lactating mothers and pregnant women.
  • Dry ginger is also used to add flavor to different baked recipes like gingerbread, ginger candies and ginger cookies.

Preparation Instructions
Take fresh ginger, the sun dries it well and grinds it to a fine powder.

Usage Guidelines
In any recipe that needs an aromatic flavor, you can use the dried ginger powder in it.

3. To Treat An Upset Stomach

Dry ginger is an excellent ingredient to treat stomach related problems. Right from acidity, bloating, stomach pain and other intestinal issues, the spice is just wonderful.

Preparation Instructions
Add a quarter teaspoon of dry ginger powder to a glass of sugarcane juice.

Usage Guidelines
Daily intake of this mixture in the early morning will relieve you from all stomach problems.

4. As A Pain Relief Medicine

One of the most useful ingredients from the kitchen is dried ginger. Dry ginger powder benefits those who often suffer from a headache or anybody aches for that matter. Ginger has all it needs to soothe the muscles and ease the pain.

Preparation Instructions
Mix dried ginger powder with water to make a paste for any aches.

Usage Guidelines

  • Applying this paste on your forehead will treat the headache.
  • Throat pain also gets relieved by applying a layer of this paste on the throat.
  • Dried ginger can also treat chest pain.
  • Chest pain will be cured by consuming a mixture of sugar, coconut water and dried ginger.
5. To Cure Cold

As ginger is known for its cold and cough curing properties, dry ginger also can work wonders in curing flu-related symptoms.

Preparation Instructions

  • For cold, add some dried ginger powder to your regular tea.
  • For running nose, mix jaggery and dried ginger powder to make herbal medicine.

Usage Guidelines

  • For cold, consume dried ginger tea 2-3 times a day.
  • For cold, eat the jaggery and dried ginger mixture 2 times a day.
6. As A Medicine For Skin Problems

i) For smooth and shiny skin:
Ginger not only helps cleanse your body internally, but it also brings glow on your skin by detoxifying your body from within. It acts as a skin toner.

Preparation Instructions

  • Add 2-3 teaspoons of ginger powder in 3 glass of water.
  • Boil it until it reduces to half.
  • Cool and strain it.
  • Now add some drops of rosemary oil.
  • Mix it well and store in the refrigerator in a glass container.

Usage Guidelines

  • Apply the solution on your face by gently dabbing with a cotton ball.
  • It removes impurities, reduces dryness and hydrates the skin.

ii) Cure pimples:
Dried ginger powder has anti-bacterial and anti-inflammatory characteristics which help in opening the pores of the face and thus reduces the acne.

Preparation Instructions

  • Add half a teaspoon of ginger powder and one teaspoon of milk powder to a few drops of rose water.
  • Make it into a fine paste.

Usage Guidelines

  • Apply it on your face as a mask and let it remain for 15 minutes.
  • Wash it normal water and apply a good moisturizer.
  • Use it once in a week to get rid of pimples and breakouts.
  • This face mask will revitalize your skin cells and give you a fresh glow.
7. Aid In Weight Loss

Dried ginger detoxifies your body from within thereby increasing your metabolism. As a result, you will start losing weight. For weight loss ginger tea is the best option.

Preparation Instructions

  • Add half teaspoon of ginger powder to one cup of warm water.
  • You can sweeten it by mixing honey.

Usage Guidelines

  • Daily intake of this water will help in reducing weight.
  • Dried ginger has thermogenic agents which burn fat and cure obesity.
8. To Relieve From Bloating And Indigestion
  • Dry ginger not only cures stomach pain, but it is also an amazing relief agent for bloating and indigestion.
  • It is the best herbal option for getting quick relief from stomach uneasiness.

Preparation Instructions

  • Mix black salt, dried ginger powder and a bit of asafoetida in hot water to get relieved from flatulence.
  • Add half spoon carom seeds with dried ginger powder in 3-4 drops of lime juice.
  • Mix it to a fine paste and keep it for drying in shadow.

Usage Guidelines

  • Consume daily 1 gram in the evening and early morning with salt to get devoid of flatulence, indigestion and bloating.
9. To Treat Urinary Tract Infections

Urinary tract infections are quite common in women and when UTIs attack, it’s just so painful. Consulting a doctor could be uncomfortable sometimes. In those times, dry ginger comes as a boon for quick relief.

Preparation Instructions

  • Add dried ginger powder to milk to cure urinary infections.
  • You can add sugar as per your taste to it.

Usage Guidelines

  • Consume it twice a day for at least 3 to 5 days and your UTI will just disappear.
10. Relieve Gastrointestinal Distress:

Ginger is best known for its natural healing properties, especially Gastrointestinal Distress. Dry ginger soothes the upset stomach and rectifies the digestion process.

Preparation Instructions

  • For Gastrointestinal Distress, dry ginger tea is good.
  • To make dry ginger tea.
  • Boil a small glass of water.
  • Now add little dried ginger powder.
  • Stir well, switch off the flame.
  • Add a few drops of honey.
  • Serve hot.

Usage Guidelines

  • Consume it twice a day for at least 3 to 5days and your Gastrointestinal Distress-be relieved.
11. Toothache And Swollen Gums

Dry ginger is best known for its natural healing properties, especially Gastrointestinal Distress. Dry ginger soothes the upset stomach and rectifies the digestion process.

Preparation Instructions

  • For Gastrointestinal Distress, dry ginger tea is good.
  • To make dry ginger tea.
  • Boil a small glass of water.
  • Now add little dried ginger powder.
  • Stir well, switch off the flame.
  • Add a few drops of honey.
  • Serve hot.

Usage Guidelines

  • Consume it twice a day for at least 3 to 5days and your gastrointestinal distress-will be relieved.
12. Helps In Treating Jaundice

Dry ginger is an antioxidant that cleanses your body from within flushing out toxins. When the liver is also given a good cleanse, that is when jaundice, which affects the liver goes down. So, dry ginger is an amazing remedy for curing jaundice.

Preparation Instructions

  • Dry ginger in combination with Aloe Vera and black salt will work like magic for jaundice.
  • Add one spoon of the fresh Aloe Vera pulp.
  • A little bit of black salt.
  • And then add a teaspoon of dry ginger powder to it and mix well.

Usage Guidelines

  • Consume this every morning on an empty stomach for about 10 days and watch your jaundice levels come down.
  • Record the levels and repeat the remedy until your jaundice goes away.